By: wdgriggs
I’ve got a BIG problem. I love to can. I’m ok with both waterbath and pressure canner. I’ve canned for the past four years, corn relish, watermelon rind pickles, peaches, pears, and boiled peanuts....
View ArticleBy: Debra
This was the first thing I ever canned, and last year gave away a lot of it as part of holiday gift baskets. Tonight, at a big family dinner, we used up the last few jars I had left. While we were...
View ArticleBy: Christy Jordan
WOW, you have made my day Debra!! I am so glad it was such a hit in your family!!
View ArticleClik here to view.
By: Elizabeth K.
I just put up two dozen jars of this today. Now I wish it were winter so I could have some! Fingers crossed that one of the jars didn’t seal and I’ll have to eat it up tomorrow.
View ArticleBy: Carlee @
Thanks for the great article and yummy recipe! I have been reflecting a lot about my mother and those before her. They had no microwaves, dishwashers and so many other conveniences we take for granted....
View ArticleClik here to view.
By: Kandie
Hi Christy. I finally tried this today with leftover produce from neighbors. I only had 8 half-pint jars so I made half the recipe, and noting that an earlier comment mentioned the relish was a bit...
View ArticleBy: Christy Jordan
I am so glad to hear that it turned out so well Kandie!! Have some for me, I love this stuff!!
View ArticleBy: Can it up « Queenofone's Blog
[...] I of course did not write my recipe down, bad bad me. If you want to cheat and use frozen corn this is a good recipe. I borrowed the below from southernangels site (she is making me soooo...
View ArticleBy: Tina Finicum
Yee haw! I found a corn relish recipe! I have corn on the cob I just bought on the discount shelf. Can i use it instead of frozen and can i just use water batch method? Have you ever tried it with...
View ArticleBy: Mari O'Neill
Can’t wait to can this corn relish recipe – my grandmother made outstanding corn relish when I was a girl, and of course the recipe wasn’t written down, except I remember it was a quart of everything....
View ArticleBy: Aquaria
I’ll have to try this one. I scared my mother this year by canning all by my lonesome. I was given a bunch of of strawberries. I know–most of you can eat them all day long, but it’s just my husband and...
View ArticleBy: Joy
Hi I would like to try and make your corn relish. Just wondering how long it will keep. Thanks joy
View ArticleBy: Pamela Martinez
what is the best type of corn for corn relish so that its not rubbery?
View ArticleBy: Sherri R
I had to tell you I made this relish and gave some to my Great-Aunt who (Lord willing) will be 102 in September. She loved it and has asked me to bring her some more when I come visit!!! You know a...
View ArticleClik here to view.
By: heather whitbread
For those of you looking for affordable canning jars, check out some of your local thrift stores. We have often found a good variety of different sizes of canning jars and then all you need to buy is...
View ArticleBy: Christy Jordan
WOW, that is the best compliment ever Sherri!! Make sure to give that precious woman a hug from me!
View ArticleBy: Frances S. Hughes
Hey, Christy, I love to can also! My sisters look at me when I talk about canning and say “We watched Mother do too much of that to want to can!”. Anyhow, your corn relish looks great, and I am going...
View Article
